The ocean breeze was the only thing keeping me calm as I set the final platter of lemon-herb salmon on the table. We had worked for five years to afford this beach house—our sanctuary away from the city. Hosting my Mother-in-Law’s (MIL) 60th birthday seemed like the right thing to do. It was supposed to be a simple dinner: eat, cake, and they’d head back to their hotel by 10:00 PM.