My daughter, Sophie, stood beside him in imported lace and pearls, her face ghost-white beneath bridal makeup.
“Mom,” she whispered. “Please. Just do it.”
That hurt worse than the sting across my cheek.
The farm—Rosehill Farm—had belonged to my family for four generations. Forty acres of apple trees, cornfields, pasture, and the old farmhouse my late husband, Samuel, had rebuilt with his own hands. When Preston first came around in his leased sports car, he called it “dead land.” A sentimental money pit. Then the county announced a highway extension near our western ridge, and suddenly my dead land became a fortune waiting to be carved into commercial lots.

