Boarding First Class to Florence with my mistress, my blood froze when the flight attendant asked, “Champagne for your fab

Revenge is rarely a sudden explosion; most often, it is a meticulously audited spreadsheet.

I stood in the forward galley of Flight 882, Miami to Florence, smoothing the immaculate navy wool of my lead flight attendant uniform. The cabin smelled of sterile filtered air, polished leather, and the faint, citrusy tang of the complimentary Laurent-Perrier champagne chilling in the ice buckets beside me. I checked my reflection in the dark glass of the microwave. My posture was straight. My expression was an unreadable mask of corporate hospitality.

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