The music didn’t just stop; it was cut off with a violent screech of feedback that made the guests wince and cover their ears.

“BACK AWAY FROM HER!” the voice roared.

The hand that took the glass wasn’t that of a guest. It was the “head of catering” who had been hovering in the shadows near the bar for the last hour, observing the room with a keen, unblinking intensity. He didn’t look like a caterer anymore. He vaulted over the buffet table with athletic grace, kicking the expensive, $5,000 flower arrangements aside with a total lack of regard for the “billionaire” decor.

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