“If that bitter woman has already shown up with her brats, our Sunday is officially ruined.”

My father, Arthur, muttered those words without even looking up from his menu, his voice as casual as if he were complaining about the weather rather than gutting me in front of the entire family. We were sitting at a trendy bistro in Charleston, the kind of place with exposed brick and overpriced avocado toast where everyone pretends to be part of a perfect catalog. My mother had sent the summons to the family group chat days ago, demanding everyone be there by eleven.