So I started treating her exactly like a guest:
• Monday: Printed breakfast options like a hotel menu — cereal, toast, or chef’s surprise leftovers.
• Tuesday: Turned off the Wi‑Fi at 11 p.m. — “house security protocol” — and only restored it at 7 a.m.
• Wednesday: Left laminated signs: “Housekeeping in Progress — Do Not Disturb!” while I cleaned around her.
• Thursday: No dinner — just a stack of takeout menus left in her room.