I didn’t raise my voice. “Try to stop me.”

She didn’t.

The kitchen opened into the formal dining room, where maybe thirty guests sat under chandeliers I had paid for with overtime, heatstroke, and years stolen from my own family. Men in tailored suits. Women in silk and diamonds. Servers weaving between them with trays of lamb, roasted chicken, and tiny desserts arranged like jewelry. At the head of the room, a champagne bucket sweated beside a three-tier cake covered in ivory flowers.