CHAPTER 1: THE BLOOD ON THE MARBLE

The crystal chandeliers of our Chicago penthouse cast a glittering, fractured, and fiercely festive light over the elite guests attending our annual Halloween gala. I had spent weeks curating this evening, sparing absolutely no expense. The sprawling, two-story luxury apartment, which overlooked the dark, churning expanse of Lake Michigan, had been transformed into a macabre yet elegant wonderland. Waiters in immaculate black tailcoats glided silently across the imported Italian marble floors, carrying silver trays adorned with flutes of vintage Dom Pérignon and intricately designed hors d’oeuvres. A live jazz quartet, tucked into the alcove by the floor-to-ceiling windows, played a haunting, minor-key rendition of a popular jazz standard, the notes weaving through the masked, laughing crowd of the city’s upper echelon.