I was wrong.

Carter & Rose Catering started with one borrowed oven in the basement of a neighborhood church.

I was twenty-two when I took my first paid order: sandwiches, salads, and tiny lemon cakes for a retirement party.

I worked alone.

I cooked until midnight, delivered food before sunrise, washed dishes between phone calls, and kept every receipt in an old shoebox because I couldn’t afford an accountant.