Part 1: The Dinner in the Trash

“Dinner is served at seven, and respectable wives arrive before the food gets cold.”

Those were the first words I heard when I stepped into my backyard shortly after ten on a rainy Thursday night. My mother-in-law, Judith Mercer, stood beside the outdoor trash can holding a ceramic plate above its open lid. Before I could ask what she was doing, she tilted the plate and dumped an untouched portion of rosemary chicken, roasted vegetables, and cornbread directly into the garbage.