The Vintage of Betrayal

Chapter 1: The Taste of Contempt

The wine hit my mother’s face before anyone at the table could even draw a breath to gasp.

One moment, Linda Whitmore was standing beside us at Bellamy’s, one of downtown Chicago’s most exclusive and fiercely booked fine-dining restaurants. The air was thick with the scent of roasted garlic, white truffles, and the low, wealthy murmur of a Friday night dinner service. The next moment, she had unceremoniously flung half a glass of a two-hundred-dollar Cabernet across the pristine white tablecloth. The dark red liquid splashed directly into the face of my mother, Patricia Hayes.