For nineteen years, I believed my husband hated Italian food.

Not disliked it.

Not “wasn’t in the mood for it.”

Hated it.

Every time I suggested pasta for dinner, David would wrinkle his nose.

“I hate Italian food.”

So I stopped making it.

I learned his favorite meals instead. Roast chicken. Grilled steak. Potatoes. Burgers on Friday nights.

It seemed like such a small thing to sacrifice for someone you loved.

After nineteen years of marriage, you stop questioning the little things.

Or at least, I did.

Then, one Friday afternoon, I received a strange phone call.

It was David’s secretary.