PART 1

“Oh, well, we didn’t expect your parents to take so long,” Gertrude said with a venomous smile, pointing at the empty platters. “If they had arrived on time, they might have gotten something to eat.”

Callie felt her blood run cold as she stared at the picked-clean dishes spread across the dining table.

She had spent the entire afternoon cooking to celebrate her parents’ thirty-fifth wedding anniversary. In their cozy apartment in Minneapolis, Minnesota, she had prepared marinated pork roast, rosemary potatoes, summer salad, creamy poblano soup, and a fresh strawberry shortcake. She had even brought out the fine china her parents had gifted them when she and Dustin got married.