I pushed the heavy wooden door open without making a sound.

Sandra was standing right in my kitchen, busily unloading canvas bags of organic groceries directly into my pantry cupboards.

She had brought those expensive canvas shopping bags from a trendy health food market located twenty minutes away, the kind of boutique store where the organic carrots arrived with farm soil still clinging to their roots and prices high enough to make me wonder if the vegetables had been serenaded by classical musicians. She was humming a light tune to herself as she pulled out containers of almond flour, artisanal crackers, loose-leaf herbal teas, and three glass jars of something labeled adaptogenic bone broth.