The party started at 7:00 PM. At 6:45 PM, the house was a tomb. Marcus hadn’t shown up. There were no flowers, no speakers, just the echoing silence of an empty foyer.

I panicked, rushing to the kitchen to plate the first course, only to be met by a wall of black smoke. Someone had turned the industrial oven up to its maximum setting. My slow-roasted beef, the centerpiece I’d spent fourteen hours on, was a charred, weeping brick. The delicate hors d’oeuvres were blackened crisps.