Three 20-pound bags of white rice.

Four flats of generic, industrial-sized cans of black beans and chili.

Two dozen loaves of the cheapest, squishiest white bread.

A giant jar of off-brand peanut butter and a tub of neon-purple grape jelly.

Zero organic chicken nuggets.

I hauled it all back to the pristine kitchen, stacking the cans in a menacing pyramid on the granite island.