PART 1 — THE CONTAINERS

I spent $250 on thirty-three pounds of beef for our Sunday family barbecue.

Thirty-three pounds may sound excessive for eight people, but no one had ever left my home hungry. That was one of the rules I had lived by for years.

Whenever family walked through my front door, they received a full plate, a cold drink, a comfortable chair, and enough leftovers to remind them they were loved.