One to my attorney.

One to the head of private banking.

And one to Ethan’s absolute biggest mistake.

PART 2: The Guest List

At six o’clock the next morning, I was already cooking.

The entire house smelled of roasted duck, garlic butter, honey-glazed carrots, fresh artisanal bread, cinnamon apples, and expensive coffee—the exact premium brand Ethan preferred. High-end silverware gleamed flawlessly along the twelve-seat mahogany dining table, and crystal glasses caught the pale morning sun.