During the meal service, I had to walk past their seats a dozen times. Each time, I felt their presence like a burn. Vanessa had her head tilted against his shoulder, her fingers tracing patterns on his arm. He kept staring straight ahead, avoiding my gaze, a cornered animal pretending he wasn’t in a trap. I served them their pretentious appetizers—seared tuna with a wasabi foam—with the same grace I’d give any passenger. I even smiled when Vanessa complained the champagne wasn’t chilled enough. “I’ll bring you a fresh glass, ma’am,” I said, and meant it. Revenge could wait for the right moment.

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