‘Finally, you’ve put things in order, son,’ she said, reaching up to adjust the pearl necklace I had personally gifted her last Christmas. ‘This woman was starting to think she owned everything.’
The party had been perfect until that moment. We were at the Willow Creek mansion—a sprawling estate with a six-car garage, an elevator, and a kitchen that Margaret loved to show off to her bridge club as if she had scrubbed every cent together herself. She’d hired a mariachi band for her sixty-second birthday, flown in a chef from New Orleans, and ordered servers in crisp white gloves to circle the guests with champagne.