The argument always starts with pie. Doesn’t it?

In my family, it was apple. My mother, Nana Rose, had her recipe committed to memory like scripture, no measuring cups allowed. The pastry was rolled out with a glass rolling pin that had belonged to her own grandmother, brought over from County Cork during the famine. On that Sunday in late September, the pie sat in the center of the table like a golden crown, steam spiraling upward through a shaft of afternoon light. The house smelled of cinnamon, brown sugar, and something darker beneath—the faint, metallic odor of coming trouble.

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